Tips and inspiration
Menu ideas, practical guides and behind the scenes of our group receptions.
December 19, 2022
Savings, time back in your day and food people remember: three good reasons to trust your reception to a caterer that has been serving Quebec City's South Shore for more than 30 years.
December 12, 2022
Simple buffet, modified deluxe or Premium? Here are the three main types of buffets, what each one really gives you, and how to choose the right formula for your event in Québec.
December 5, 2022
Origins, choosing your meat, cooking times and side dishes: everything you need to know about the méchoui to feed a group of 30 to 2,000 people.
