Custom menus for your events

Most of our packages that come with service staff are offered for groups of 50 people and up: méchoui (whole pig roasted over a wood fire), smoked meat, BBQ, tailgate and brunches. Hot and cold buffets and boxed lunches are available from 10 people, and coffee breaks from 25 people. At the Érablière St-Étienne, a reservation is required and we do not take any group of fewer than 50 people.

We serve Québec City, Lévis and the whole South Shore of Québec City. Thanks to our kitchen trucks, we can serve your guests on open land or at sites with no facilities at all, and the food reaches them moments after it comes off the fire. We take care of groups from 30 to 2,000 people and we are the go-to caterer for events of 1,000 people and more.

The following dietary restrictions are accommodated: vegetarian and gluten-free only. No other restriction or allergy can be taken into account. One exception: at the Érablière St-Étienne and for the sugar shack meal, no dietary restriction or allergy can be accommodated.

No. Applicable taxes and the gratuity for the teams on site are not included in the prices listed. Prices are subject to change without notice.

Yes, disposable tableware and utensils are included with all our menus. For several packages (méchoui, chicken brochette, table d'hôte menus), china tableware is available for an extra $4.50 per person.

Yes. Several menus are offered as “heated and delivered” (the table d'hôte menus and the Italian meal, for example). A delivery fee of $25.00 applies for local delivery. Boxed lunches are delivered for the same fee.

For buffet packages with service staff, the price includes catering service for a maximum of 3 hours. Beyond that, a fee of $30.00 per hour per employee applies.

Fill out our online quote request form or call us at (418) 836-2400. Tell us the date, the number of people and the type of meal you have in mind, and we will get back to you quickly with a proposal that fits. For the Érablière St-Étienne, a reservation is required.