Our sugar shack
Érablière St-Étienne
With the warm sun back in the sky, it is time to rediscover the pleasure of a good traditional meal in good company. Traiteur Bolduc has everything you need with its “Temps des sucres” (sugaring season) menu. Sit down and enjoy it with family, with friends or with colleagues from the office, simply and without fuss.
- Reservation required
- For groups of 50 people or more only
- Reception hall open year-round
On the menu
Soup: Pea soup
Main plate:
- Baked beans
- Scrambled eggs
- Pancakes with maple syrup
- House-made ham cooked in maple syrup
- House-made sausage
- Crispy fried pork rinds (grillades / oreille de crisse)
- Meat pie (pâté à la viande)
- Méchoui pork (whole pig roasted over a wood fire)
- Ragoût de boulettes (meatball stew)
- Pan-fried potatoes
- Creamy coleslaw
- Fruit platter
- Bread, butter
- Tire sur la neige (maple taffy on snow)
Dessert: Maple pouding chômeur (warm cake baked in maple syrup), coffee and tea
Adults: $42.20 + taxes
Children 6 to 10 years: $17.05 + taxes
Children 1 to 5 years: $7.35 + taxes
Bon appétit!
No dietary restrictions or food allergies can be accommodated.
Activities
- Walking trails, charming setting
- Entertainment
- Music and dancing
Reception hall open year-round.
Contact information
187 Route St-André, Lévis (Québec) G6J 1E8
418 836-2400